spinach-1 bunch sliced
potato-1 cut in small pieces
mustard
zeera
dry red chilli pieces-4 to 5
curry leaves-4 to 5
urad dal-1 tbsp
hing powder-a pinch
sait to taste

*first take spinach and clean it and cut it.
*Now take a pan and add oil and heat the oil then add mustard 
seeds,hing,zeera,red chilli,curry leaves,urad dal.
*Then after frying it properly add potato pieces and fry them 
until they r cooked.
*Now add spinach and cook it for 2 min and then add salt into it 
and fry it till the water disappears.
*Then spinach potato curry is ready.